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Welcome to Food of Love on tredonte.com
Welcome!!! I am please you decided to view this blog and I vow to do my best to keep you updated on what's going on as it concern the Food Of Love way of life, however I need your input so don't be afraid but jump right in and share you experiences! Food Of Love has been my cause for quite sometime and I'm learning more everyday, please join me in continuing to inform and sustain this great Movement!
Featured Chefs - Mark Gaier and Clark Frasier
Summer Winter welcomes the talents of Chefs Mark Gaier and Clark Frasier who provide the inspiration in Summer Winter's delightfully eclectic New England menu that focuses on using fresh herbs (grown in our own greenhouse) and seasonal vegetables to create a flavorful twist to some New England favorites.
Herb of the Month – Lemon Thyme
Garden thyme is the variety that is commercially dried and it is readily available in supermarkets and specialty food stores. Lemon thyme is rarely seen in its dry form, and this is due more to the lack of demand for it than its ability to keep its flavor when dried. Good quality dried garden thyme leaves are gray-green in color and should not have any pieces of stem amongst them, as these will not soften in cooking and can be most uncomfortable when eaten.
ESSENTIAL KITCHEN EQUIPMENT
A pastapastapasta makermakermaker is a kitchen tool which is designed to facilitate the manufacturing of pastapastapasta; you may also know it as a pasta machine. PastaPastaPasta makers allow people to make a variety of types of fresh pastapastapasta at home, ranging from linguine to ravioli. Many kitchen supply stores carry pasta machines, especially if they have a focus on Italian cuisine, and they can also be ordered from various manufacturers; many models are relatively inexpensive and very easy to learn to use.
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