There are a number of good reasons to eat more local, seasonal food:to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eatto avoid paying a premium for food that is scarcer or has travelled a long wayto support the local economyto reconnect with nature's cycles and the passing of timebut, most importantly, becauseseasonal food is fresher and so tends to be tastier and more nutritious.
Facebook Group- Food Of Love
http://www.facebook.com/profile.php?id=822820552&ref=profile#/group.php?gid=47003814774
Monday, February 2, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment