OK so the same day I grabbed the Halibut that I wrote about in the previous post I picked a couple fillets of some wonderful tuna which i also love. I was kinda playing with the pasta dish and thought this would be wonderful for friends that were coming over for dinner. So I cooked these just a touch pass med rare with this wonderful lemon and herb pasta which I paired wth a wonderful Pinot Grigio and it paired wonderfully and all plates were clean, which is the kind of plating that really matters!
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