So as you guys know I love fish and I espcially love what I consider to be meaty fish like Escolar, Monk fish or Halibut. I got some this weekend because it was on sale at the local fish shop and decided to play with some flavors like vanilla, nutmeg,lemon and white wine and some chinese five spice. I think the flavors mesh well but I think I'll omitt the five spice in the final rub recipe i'm working on. I plated it with some simple parmesan mash potatoes and some wonderful mixed greens ( swiss Chard, baby spinich, beet greens)from my garden,which I wilted with some bacon and herbs, yup still getting some stuff out of the garden. I'll keep you posted on that rub recipe!
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